Hotel stewarding supervisor jobs in Doha
Hotel stewarding supervisor jobs in Doha, Welcome to Hilton Doha, a world-renowned luxury hotel dedicated to delivering exceptional experiences to our guests. Nestled in the vibrant heart of Doha, Qatar, our hotel combines modern elegance with unparalleled hospitality. At Hilton, we believe in creating memorable moments for our guests, and our team plays a crucial role in achieving this goal.
Position Overview:
We are seeking a dynamic and detail-oriented individual to join our team as a Hotel Stewarding Supervisor. As the Stewarding Supervisor, you will play a key role in maintaining the highest standards of cleanliness and hygiene in our hotel’s kitchen and food service areas. Your leadership skills, attention to detail, and commitment to excellence will contribute to the overall success of our culinary operations.
Job Details:
- Job Title: Hotel stewarding supervisor jobs in Doha
- Company Name: Hilton Doha
- Job Type: Full Time / Part Time
- Salary: QAR2570.00 – QAR3580.00 Monthly
- Country: Qatar
Work Experience:
1-2 years of experience in the relevant field
Education & Qualification:
Bachelor’s degree/ High School / Secondary
Key Responsibilities:
- Supervision and Training: Oversee and lead the stewarding team, providing guidance and training to ensure efficient and effective operation of the department.
- Inventory Management: Manage and control inventory of kitchen equipment, utensils, and cleaning supplies, ensuring proper par levels are maintained.
- Hygiene and Sanitation: Enforce and uphold strict hygiene and sanitation standards in accordance with health and safety regulations, ensuring a clean and safe working environment.
- Team Collaboration: Work closely with the culinary and food and beverage teams to support seamless operations and meet guest expectations.
- Equipment Maintenance: Coordinate regular maintenance and repair of kitchen equipment, ensuring they are in optimal working condition.
- Waste Management: Implement waste reduction and recycling initiatives to promote sustainability and environmental responsibility.
- Reporting: Prepare regular reports on departmental performance, including cleanliness audits and equipment maintenance records.
- Compliance: Ensure compliance with all relevant health and safety regulations, HACCP standards, and company policies.
Qualifications:
- Proven experience in stewarding or a related field within the hospitality industry.
- Strong leadership and communication skills.
- Knowledge of health and safety regulations, HACCP standards, and food handling procedures.
- Ability to manage inventory, control costs, and optimize resources.
- Excellent organizational and multitasking abilities.
- Flexibility to work in a fast-paced environment, including weekends and holidays.
If you are a dedicated and experienced professional seeking a challenging role in a prestigious hospitality environment, we invite you to submit your resume and cover.
Application Process:
- Dear candidates kindly send resumes here
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