Hotel restaurant supervisor jobs in Malta
Hotel restaurant supervisor jobs in Malta, Kitchen Concepts is a renowned and innovative hospitality group operating in Malta, dedicated to providing exceptional culinary experiences across a diverse range of restaurants and hotel establishments. With a commitment to culinary excellence, outstanding service, and a passion for creating memorable dining experiences, Kitchen Concepts has established itself as a leader in the Maltese hospitality industry. As part of our growing team, we are seeking a dynamic and experienced individual to join us in the role of Hotel Restaurant Supervisor.
Job Description:
Are you an experienced and customer-focused hospitality professional looking to elevate your career? Kitchen Concepts is actively seeking a Hotel Restaurant Supervisor to play a key role in ensuring the seamless operation of our hotel restaurant in Malta. As a Hotel Restaurant Supervisor, you will oversee the day-to-day activities of the restaurant, ensuring exceptional service standards, and contributing to the overall success of our culinary ventures.
Job Details:
- Job Title: Hotel restaurant supervisor jobs in Malta
- Company Name: Kitchen Concepts
- Job Type: Full Time
- Salary:€500.00 – €850.00 Monthly
- Country: Malta
Work Experience:
1-2 years of experience in the relevant field
Education & Qualification:
Bachelor’s degree/ High School / Secondary
Key Responsibilities:
- Team Leadership: Supervise and lead the restaurant staff, providing guidance, training, and motivation to maintain a high level of service excellence.
- Customer Service: Ensure that guests receive exceptional service by maintaining a welcoming atmosphere, addressing inquiries, and resolving issues promptly.
- Operational Oversight: Oversee daily restaurant operations, including opening and closing procedures, reservation management, and coordination with kitchen staff.
- Quality Control: Monitor food and beverage quality, presentation, and adherence to established standards.
- Inventory Management: Assist in managing restaurant inventory, including stock levels, ordering, and stock rotation.
- Health and Safety: Ensure compliance with health and safety regulations, food hygiene standards, and cleanliness protocols.
Qualifications and Requirements:
- Proven experience in a supervisory role within the hospitality industry, preferably in a hotel restaurant setting.
- Strong leadership and interpersonal skills with the ability to motivate and manage a diverse team.
- Excellent communication and customer service skills.
- Knowledge of restaurant operations, including reservation systems and point-of-sale systems.
- Understanding of health and safety regulations and food hygiene practices.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement within Kitchen Concepts.
- Training and development programs.
- Employee discounts on dining and hospitality services.
- Inclusive and collaborative work culture.
If you are a seasoned hospitality professional with a passion for delivering exceptional dining experiences and have the skills to lead a team, we encourage you to apply for the Hotel Restaurant Supervisor position at Kitchen Concepts. Join us in creating unforgettable moments for our guests and contributing to the success of our dynamic culinary ventures in Malta. Apply now for an exciting and rewarding career opportunity.
Application Process:
- Dear candidates kindly send resumes here or at kitchenconcepts.bamboohr.com
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