Junior Sous Chef jobs in Malaysia for freshers
Junior Sous Chef jobs in Malaysia for freshers, Hilton is a globally renowned and respected name in the hospitality industry, with a strong presence in Malaysia. We are committed to providing exceptional experiences for our guests and fostering a culture of excellence and growth for our employees. We are currently looking for passionate individuals to join our team as Junior Sous Chefs. At Hilton, we value fresh talent and are dedicated to offering opportunities for individuals who are eager to start their culinary careers in the world of hospitality.
Job Summary:
Hilton is looking for dedicated and enthusiastic individuals to fill the role of Junior Sous Chef. This position is tailored for freshers who may not have prior experience in the culinary field but have a strong passion for food and a desire to learn and excel. As a Junior Sous Chef at Hilton, you will play an integral role in our culinary team, contributing to the creation of exceptional dining experiences for our guests.
Job Details:
- Job Title: Junior Sous Chef jobs in Malaysia for freshers
- Company Name: Hilton
- Job Type: Full Time
- Salary: RM2500.00 – RM4550.00 Monthly
- Country: Malaysia
Work Experience:
1-2 years of experience in the relevant field
Education & Qualification:
Bachelor’s degree/ High School / Secondary
Key Responsibilities:
- Culinary Preparation: Assist in the preparation and cooking of a wide variety of dishes, ensuring high-quality and consistent results.
- Recipe Execution: Follow recipes and guidelines to maintain the highest standards in food preparation and presentation.
- Kitchen Organization: Keep the kitchen clean, organized, and compliant with safety and sanitation regulations.
- Team Collaboration: Work alongside experienced chefs and kitchen staff to learn and contribute to a well-functioning culinary team.
- Quality Control: Participate in quality control measures to ensure the dishes meet Hilton’s culinary standards.
- Training and Development: Engage in ongoing training to expand culinary skills and knowledge.
- Efficiency: Assist with kitchen management tasks, such as inventory control and scheduling, to ensure smooth operations.
Qualifications and Experience:
- High school diploma or equivalent.
- A strong passion for food and the culinary arts.
- Willingness to learn, adapt, and work in a fast-paced kitchen environment.
- Ability to follow instructions and work effectively as part of a culinary team.
- Attention to detail and a focus on culinary excellence.
- A positive and proactive attitude.
- Freshers without prior culinary experience are encouraged to apply.
Salary and Benefits:
- Competitive compensation and benefits.
- Comprehensive culinary training and development opportunities.
- A supportive and inclusive work environment.
- Opportunities for career growth and advancement within the Hilton family.
- Exposure to various culinary styles and cuisines in the hospitality industry.
- The satisfaction of contributing to the creation of exceptional dining experiences.
If you are a passionate and dedicated individual looking to start a career as a Junior Sous Chef without prior culinary experience, we encourage you to apply for the position at Hilton. Join our team and be part of our mission to provide unforgettable dining experiences in Malaysia.
Application Process:
- Dear candidates kindly send resumes & cover here
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